Key job output

•Assistance in operating equipment according to SOP

•Adhere to HACCP principles

•Assist in identifying appropriate Corrective Action where necessary

•Report on wastage

•Conduct necessary checks

•Record downtime

•Ensure that equipment and work area is clean

•Rectify and report all deviations to Supervisor

•Ensure that all safety regulations are adhered to and report any unsafe practices

Adhere to personal and factory standard in respect of hygiene

Key attributes and competencies

•Functionally literate and numerate.

•Understanding of Process Specifications/Recipes/Interpretation of data

•Ability to read and understand SOP’s

•Accuracy and attention to detail

•Understand goals and objectives as explained by the supervisor

•Able to work shifts which also include overtime and weekends

•Team player

•Self-motivated with high levels of personal discipline

•Willing to be trained and multi-skille

•Matric/ grade 12 (Mathematics and Physical Science) or a 3 years Tertiary Qualification (From NQF6)

•Placement Assessment

•Clean Criminal Record

•Medically fit