Job Description
The main purpose of the job:

The incumbent will be responsible in performing a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.

Knowledge Skills and Competencies:

Knowledge of basic food preparation
Good Communication skills
Takes pride in personal appearance and hygiene
Passionate about delivering world-class service to our clients and customers
Key areas of responsibilities:

Perform a variety of tasks associated with food production
General support required front and back of the house

Education and experience required:

Working experience in the Hospitality Industry is essential
Matric essential
Customer service experience is an advantage
Food and Beverage or Culinary Arts qualification would be an advantage