Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
Ensure that prices and quantity concur with order sheet and invoice
Issuing of stock/groceries to all external departments
Weighing of all food products being issued to staff for production
Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level
Assist in weekly and monthly stocktake
Complete all HSE records correctly and timeously

2 Years of work experience
Matric and Logistics qualification advantageous
Experience working in a hospitality environment would be preferred but not essential as training will be provided
Systems and supervisory experience will be an advantage
A valid driver’s license